Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade. |
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Title: | Bobby's Basics: Grilled Taco Party | |
Air Date: | July 20, 2014 | |
Runtime: | 30 min | |
Genres: | Food | |
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