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Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier. |
Ended
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| Title: | Bobby's Basics: Go-to Grilling | |
| Air Date: | July 6, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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