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Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place -- the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes With Crabmeat-Green Onion Dressing, Grilled Crawfish With Tabasco-Tarragon Butter, and an Eggplant Casserole With Red Pepper Pesto and Cajun Breadcrumbs. |
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| Title: | Giving Thanks for Barbecue | |
| Air Date: | November 13, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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