Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please. |
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Title: | South of the Border Barbecue | |
Air Date: | September 11, 2011 | |
Runtime: | 30 min | |
Genres: | Food | |
greyfur : Seriously?