This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Ore., to visit Creme de la Creme, a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, where classic desserts like creme brulee are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas, where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.