Chef Natalia Machado kicks off the exciting new culinary series, One World Kitchen, with incredible mouth-watering dishes from her home country of Argentina. With a glimmering bottle wall as backdrop, she starts things off by showing us how to make a rich duck carpaccio accompanied with a zesty lemon curd and marinated red onions. Then, we see her cook pork tenderloin – chapa style! Wonderfully charred over an open flame, it has an orange confit glaze and is paired with a beautifully balanced pomegranate salsa. Finally, a great meal deserves a great dessert—she finishes off by making the classic deep fried pastry from Argentina—churros. |
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Title: | Introducing Natalia | |
Air Date: | June 1, 2015 | |
Runtime: | 30 min | |
Genres: | Food | |
kerfy : about 6 minutes in, I had had enough..tired old rehash of a dozen other shows of this type...