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Paul Hollywood celebrates his favourite flavours as he rediscovers a recipe from Cumbria's seafaring history, a cheese from Yorkshire that nearly got banned and flavours he thought he would never taste again from his years living in Cyprus, with cook Tonia Buxton. |
Ended
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| Title: | Episode 10 | |
| Air Date: | November 15, 2013 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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