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Martha demonstrates how easy it is to make a tender, flaky pâte brisée crust — one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more. |
Running
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| Title: | Pâte Brisée | |
| Air Date: | February 7, 2011 | |
| Runtime: | 30 min | |
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