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The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. |
Ended
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| Title: | The Regal Diner, Mile One Eating House, Baker Street | |
| Air Date: | June 27, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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