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John learns a croque-madame recipe during a visit to the restaurant Tess in Halifax, N.S.; and discovers the art of making samosas at the Tibetan Kitchen in Victoria, B.C. Also: Cinnamon buns are prepared at Edmonton's Highlevel Diner. |
Ended
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| Title: | Tess, Tibetan Kitchen Café, Highlevel Diner | |
| Air Date: | March 1, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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