Annabel loves to forage, and spring is the perfect time of year to gather tender watercress.She is in her element visiting a sustainable farm, where she also collects fresh eggs to use in a hearty and healthy meal she whips up on the back of her flat-bed truck for the hungry farm workers.As well as Chermoula Stuffed Eggs and a peppery watercress salad, Annabel's menu features Turkish Lentil Kofte, a creamy fish and scallop risotto, and the easiest-ever Strawberry Friands. |
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Title: | Fresh from the Farm | |
Air Date: | November 1, 2014 | |
Runtime: | 25 min | |
Genres: | Food | |
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