Take two slices of bread, stuff them with everything and anything in between and you've got America's most popular lunchtime meal - the sandwich. From New York, to Michigan, to California SANDWICH PARADISE spotlights some of the most delectable utensil free, stomach-filling, finger-licking good creations across the country.Whether you prefer a classic like pastrami on rye, which has been around since the 1880's, or the simple comfort of a peanut butter and jelly, SANDWICH PARADISE satisfies with a look at some of the most beloved lunch stops across the country, serving up subs, French dips, and unique creations all their own.