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The Season 14 premiere features a visit to Bologna, Italy, where stops include its bustling city market and a cooking school. Included: bocconcini alla garisenda (asparagus and prosciutto sandwiches); erbazzone di Mara (Mara's Swiss chard pie); and piadina (flat breads) filled with cheeses. |
Running
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| Title: | Bologna La Grassa (Bologna The Fat) | |
| Air Date: | May 5, 2004 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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