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A trip to a red onion farm in Certaldo in the region of Tuscany inspires a mouth-watering Panzanella salad. Michela follows up further travels round the region with a warming pork dish of pork medallions, with onion, apple and cider and a Chiappa coffee classic Torta di Moka - a boozy coffee biscuit based dessert adapted from Nonna's original recipe. |
Ended
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| Title: | Episode 6 | |
| Air Date: | May 11, 2016 | |
| Runtime: | 30 min | |
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