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Guy helps make Parmigiano-Reggiano in Italy, where later, he and Hunter learn about the years-long process behind curing and aging prosciutto. Also: real Swiss fondue in Switzerland. |
Ended
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| Title: | Italy and Switzerland | |
| Air Date: | February 19, 2016 | |
| Runtime: | 30 min | |
| Genres: | Adventure Food | |
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