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Executive Chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. Back home, she shows us a delicate steamed ginger sea bass dish, a classic seafood pancake with scallops, Pajeon, and a fusion dish of spicy mussels. |
Ended
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| Title: | Fish and Seafood | |
| Air Date: | April 19, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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