Paul explores the science behind cryogenic freezing and how it's being used to ensure frozen fish tastes almost as good as fresh. In a gelato factory, Clare gets the scoop on why humans are hard-wired to desire junk food. |
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Title: | How Food Works (Part 2) | |
Air Date: | April 21, 2020 | |
Runtime: | 60 min | |
Zooke : Can't wait to watch this.