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Helen honours her Greek roots with a gluten free recipe for ‘Lamb Pastitsio'. Kathy Tsaples, founder of ‘Sweet Greek', shares her recipe for savoury tarts that have a delicious polenta pastry base. Helen visits Kathy's flagship store at the Prahran Market to learn more about her sumptuous Greek delights. |
Running
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| Title: | Episode 3 | |
| Air Date: | October 31, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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