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The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic Vinegar with Michelin Star Chef Massimo Bottura. Using a few potatoes and some modified poultry, Nadia highlights how this region is the capital of food and a force of nature! |
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| Title: | Tortellini and Balsamic Vinegar | |
| Air Date: | October 24, 2024 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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Xanthippe : Now finally I'm in the club, too. I felt so lonely and left out. This is fun :-)