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Sean Fletcher and Edith Bowman explore Cockermouth's food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste. |
Running
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| Title: | Episode 4 | |
| Air Date: | March 16, 2023 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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