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Jamie shares clever ways to make meat stretch further, preparing meatball kebabs on a bed of creamy lentils and rice, and crispy pork noodles with sticky ginger and garlic, making super-speedy homemade noodles from just flour and water. Plus, Karan Gokani shares some tips on Sri Lankan cooking that can deliver takeaway flavours without takeaway prices. |
Running
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| Title: | Episode 2 | |
| Air Date: | March 13, 2023 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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