Episode 2

Острый, вкусный запах копчёной рыбы означает только одно – вы готовитесь съесть… гнилой продукт! Кто придумал "жидкий дым" и другие способы маскировки тухлых рыбных продуктов? Чем красят копчёную скумбрию и "надувают" осетрину? Выкурить пачку "Беломора" или съесть одну банку шпрот? Как определить качество копчёной рыбы в магазине и в домашних условиях? На что следует обращать внимание в первую очередь?		Ended Currently 0.0/5 (0 votes)
Title:	61 Еда с дымком I Копчёная рыба
Air Date:	January 27, 2014
Runtime:	40 min
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Alsoavetswife : Some great laughs! Being a big mystery buff, this is fun. It'd be great in Buckingham pala...

Birdsforme : It was good, holding tension almost from the beginning. There was no grandstanding and the...

Lily23 : Contains spoilers. Click to show. Ha! I keep waiting for Buffy & the gang to show up in my area as according to the final ...

Kardat : Not enough Perils. Not enough Nude. But it was a short, so I'll cut it some slack. Spoil...

Kardat : Respectfully, I disagree. One of the driving reasons of this series was to show just how ...

Rollegius : Woah! Well that was awesome!

random000 : This is just a pissing contest about a subpar movie. Spare the rest of us & disable the co...

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PZitsEZ : This was actually much better than I thought it would be. Worth a watch for sure.

Pringokid : Added White Christmas. There was no links.

random000 : 20 episodes of great historical drama & adventure.