Emeril makes crab and corn bisque, andouille-encrusted redfish with roasted pecan vegetable relish, meuniere sauce, and shoestring potatoes with New Orleans food critic Ian McNulty. |
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Title: | Ian McNulty | |
Air Date: | November 18, 2022 | |
Runtime: | 25 min | |
Genres: | Food | |
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Tomasthedog : Wait, will there be a season 4 or is this all will ever get?