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Julius Robert's first summer on his Dorset smallholding comes to an end with scallop diving and a fire pit cook-out with a boat crew, learning the trick to fermenting chilli sauce that's perfect on a crisp rosti, and barbequing the wild way at a glorious feast for friends and family. |
Ended
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| Title: | Episode 6 | |
| Air Date: | August 2, 2022 | |
| Runtime: | 30 min | |
| Genres: | Food Nature | |
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