Get ready to grab and go as the remaining seven cooks prepare handheld treats and the ultimate in outdoor dining. From picnics to tailgating to poolside, everyone has a delicious dish that tastes like sunshine and fun.The seven remaining cooks have made it halfway through the competition and are one step closer to winning the title of The Great American Recipe. This week's theme is Ready to Go Meals. In the first round, the cooks have 60 minutes to prepare a handheld dish. Their portable dishes are presented to judges Graham Elliot, Tiffany Derry, and Leah Cohen for their critiques. In the second round of competition, the cooks have 90 minutes to prepare a dish they can enjoy at an outdoor event with the panel of judges.