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Restaurateurs compete in and around Glasgow. First up is music venue-come-restaurant Bloc, where head chef Andy and front of house Pixie serve up a feast of street food. Day two sees husband-and-wife team Luca and Magda of Italian restaurant Amore d'Italia pulling out all the stops, serving a Sicilian menu with a Scottish twist. Finally, confident duo Teddy and Michael of sushi and noodle soup chain Maki set out to impress. |
Running
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| Title: | Episode 20 | |
| Air Date: | July 22, 2022 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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