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The chef prepares a taco night inspired by his travels in Mexico, featuring slow-cooked pork belly served in masa handmade harina flour tacos with chunks of roasted pineapple and hot red pepper sauce, cheesy black beans cooked in a splash of tequila, green salsa, and a citrusy red cabbage slaw. For dessert, he serves up a chocolate semifreddo, decked with hazelnut brittle and a spiced dust sprinkled over the top. |
Running
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| Title: | Episode 3: Mexican Tacos, Slow-Cooked Pork, Choc Semifreddo | |
| Air Date: | September 27, 2021 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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