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Suzuki Kinue knows a thing or two about making delicious bento boxed meals. She's been operating a tiny store in Tokyo's trendy Jiyugaoka neighborhood for more than a quarter of a century. It's only open twice a month these days, but that doesn't stop the locals from coming for her famous home-style cooking, perfected over generations and lovingly preserved in eight handwritten recipe books. Ask a customer to describe her steamed rice, and we bet you'll be joining the queue too. |
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| Title: | Through the Kitchen Window: Boxed Meals, Family Flavors | |
| Air Date: | March 22, 2023 | |
| Runtime: | 15 min | |
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