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In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery. |
Ended
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| Title: | Scotland | |
| Air Date: | November 29, 2011 | |
| Runtime: | 45 min | |
| Genres: | Food Travel | |
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