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The secrets behind one of Britain's most beloved malt loaves, Soreen. Plus, an interview with ex-Apprentice winner Alana, who has been making a name for herself on the Welsh coastline, hand-baking huge quantities of artesian brownies for local cafes and delis. Former art dealer Sebastian makes a birthday cake for Alan Carr, and he has chosen to work from a real-life pig's head, hoping to turn this rather revolting model into a delicious sponge cake for his friend. |
Ended
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| Title: | Episode 3 | |
| Air Date: | November 15, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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