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Hokkaido Prefecture, Japan's large northern island, is known for its rich nature and great, Oishii food. Its expansive farmlands, about a quarter of Japan's total, yield fresh produce, while its bountiful seas are home to some of Japan's best seafood, including fish, marine plants and more. And don't forget dairy: Hokkaido is Japan's largest producer! Today, we showcase the best of our Hokkaido trails so far.*This special contains segments from Trails to Tsukiji and Trails to Oishii Tokyo: Corn, Potato, Salmon, Kombu, Cheese |
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| Title: | Hokkaido Special | |
| Air Date: | May 29, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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