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Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls) |
Running
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| Title: | JAPANESE MUSTARD | |
| Air Date: | August 2, 2023 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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