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Abura-age, or deep-fried tofu, is an indispensable ingredient used in miso soup, udon and rice dishes. It's also been a valuable source of protein in the Buddhist vegetarian diet. Our reporter, Dasha, learns more from manufacturer in Fukui Prefecture, Japan's largest abura-age consumption area. Find out why foxes are associated with the food, and learn tasty recipes you can easily try at home. (Reporter: Dasha V) |
Running
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| Title: | ABURA-AGE | |
| Air Date: | November 11, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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