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Some 200 varieties of togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and discovered special techniques for enhancing pungency and umami. "Super-spicy" foods ranging from snacks to full meals are a recent craze in Japan. Find out more as our reporter stands up to the challenge! (Reporter: Janni Olsson) |
Running
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| Title: | TOGARASHI PEPPER | |
| Air Date: | December 17, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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