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In the first episode, Nigella begins with her take on bhorta, a dish of fried and mashed vegetables mainly associated with Bangladesh, to which she introduces a very British - but very familiar - ingredient. After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella uses very ripe bananas to make a rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient. |
Running
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| Title: | Episode 1 | |
| Air Date: | November 9, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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