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We're celebrating Britain's insatiable appetite for snacks. See how the Wagon Wheel factory in South Wales makes millions of biscuits a year, the secrets of making an award-winning pork pie in Melton Mowbray; and how Tyrrells take potatoes from field to packets of posh crisps in a matter of hours. |
Running
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| Title: | Episode 1 | |
| Air Date: | July 23, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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