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Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin. |
Running
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| Title: | Cook Like a Pro: French to Make at Home | |
| Air Date: | June 6, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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