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Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta. |
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| Title: | Cook Like a Pro: Celebration Sides | |
| Air Date: | December 2, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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