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Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eilidh Barbour. |
Running
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| Title: | Episode 6 | |
| Air Date: | August 19, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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