Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers. |
||
Title: | Seafood | |
Air Date: | August 6, 2020 | |
Runtime: | 30 min | |
Genres: | Food | |
Jen68g : OK thanks, it would be a case of my prossopagnosia (face blindness) I've obviously been co...