Chef Nick Nairn and Dougie Vipond focus on wild food and foraging, cooking wild duck with foraged greens. |
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Title: | Wild | |
Air Date: | February 26, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
Chef Nick Nairn and Dougie Vipond focus on wild food and foraging, cooking wild duck with foraged greens. |
||
Title: | Wild | |
Air Date: | February 26, 2019 | |
Runtime: | 30 min | |
Genres: | Food | |
Jen68g : OK thanks, it would be a case of my prossopagnosia (face blindness) I've obviously been co...