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Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck as home during the coronavirus pandemic. In the fourth episode, Mark catches up with Niall Sabongi from Sustainable Seafood Ireland to hear how Irish fishermen are being supported during current restrictions. |
Ended
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| Title: | Episode 4 | |
| Air Date: | May 27, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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