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Southerners are particular about the way they cook and eat barbecue. No dish says eastern North Carolina more than the region's signature whole hog barbecue; however, the art of cooking meat over fire and smoke is one shared by all cultures. On a tour of eastern North Carolina barbecue joints, Vivian is reminded of traditions that define the area's version of pork barbecue while being introduced to new techniques. |
To Be Determined
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| Title: | How Do You 'Cue? | |
| Air Date: | May 1, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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