Southerners are particular about the way they cook and eat barbecue. No dish says eastern North Carolina more than the region's signature whole hog barbecue; however, the art of cooking meat over fire and smoke is one shared by all cultures. On a tour of eastern North Carolina barbecue joints, Vivian is reminded of traditions that define the area's version of pork barbecue while being introduced to new techniques. |
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Title: | How Do You 'Cue? | |
Air Date: | May 1, 2020 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
ErichKlopfton : Contains spoilers. Click to show. NO WAY! Mark & Digger done for? I can´t belive it. Kenny Law dead, Mark & Digger cought- W...