Vivian is tapped to give a lecture on the wide world of pickles at the first ever Chow Chow Festival in Asheville, N.C. Her turn as a pickle professor sparks a deeper look at the funk and acidity that fermented or vinegar pickles bring to most meals and how those pickles make a belly-filling bowl of rice or grains so much more delicious. |
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Title: | What a Pickle | |
Air Date: | April 17, 2020 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
ArizonaGreenTea : thats how it ends?! WHYYYYYY!!??!!??