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James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist. |
Ended
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| Title: | The Isle of Skye | |
| Air Date: | April 30, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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