In this episode, Gary takes on his best friend, Mark Heirs, Scotland's premier private chef. Mark is a man more used to cooking for the rich and famous on super yachts using foie gras rather than fish paste, and more at home with white truffles than the white bread he finds in today's corner shop in Stirling. |
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Title: | Episode 1 | |
Air Date: | February 19, 2020 | |
Runtime: | 60 min | |
Genres: | Food | |
Piglet : Another speculation; I wonder if the cattle ranch in Texas is or becomes the 6666.