|
Ian and Henry serve up a comforting dish of pastaball marinara - their take on meatballs in tomato sauce.Next up, is baked banana French toast, topped off with a juicy, warm, berry compote, a healthier way to start your day.Chef Meriel Armitage stops by and cooks her signature BBQ glazed jackfruit ribs, while the boys demonstrate their answer to a Chinese takeaway with crispy chilli tofu and special fried rice.To round things off, Ian and Henry plate up their gorgeous peanut butter and jelly chocolate brownies. |
Ended
|
|
| Title: | Meriel Armitage | |
| Air Date: | March 8, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food | |
Living on the Veg ( S1 E9 ) Comments
Post a Comment
Comments
- Discussion (0)
- Reviews (0)
- Link Discussion (0)
Expand all Spoilers
