The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse. |
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Title: | From Forest to Table | |
Air Date: | October 1, 2022 | |
Runtime: | Unknown | |
Genres: | Food | |
Capezzios & Soda : "Oy ze/zem!"