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Return of the documentary series, beginning with a look at the secrets of Aldi's own brand chocs, Moser Roth, and a look at the factory where they are made in Preston, Lancashire. Plus, chef Seb Holmes reveals his experiments with insects in chocolate-themed recipes. |
Running
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| Title: | Episode 1 | |
| Air Date: | January 5, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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