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John Torode and Lisa Faulkner revisit favourite recipes from the show's last few years, starting with brunch dishes of a takeaway-inspired egg and sausage muffin, and chorizo and broken yolk smash. That's followed by two simple traybakes of a haddock and sweetcorn chowder, and a beans and waffle pie, then a veggie lasagne, and beef chow mein with prawn crackers. They finish up with two sweet treats - Lisa's honey and coconut cake and a decadent burnt Basque cheesecake. |
Running
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| Title: | Episode 11 | |
| Air Date: | No date | |
| Runtime: | Unknown | |
| Genres: | Food | |
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